Meal number 4: Fried Rice

Meal number 4:

Fried Rice


2 bowls already steam cooked rice

1 carrot

1 bowl of peas

shredded chicken

1 egg

soy sauce

Olive oil

1 Onion


How to cook:

  1. Cut of carrots and onions into small pieces
  2. scramble eggs in a bowl before cooking
  3. Heat up stove to precook all ingredients before adding them together
  4. first cook the eggs, scrambled into small bits
  5. set eggs aside after done cooking
  6. throw on carrots, peas and onions onto pan and cook them for a short amount of time not all the way
  7. once cooked for about a minute set them aside
  8. get two bowls of already steam cooked rice
  9. Spread a thin layer of olive oil on to pan
  10. heat up the oven to medium heat
  11. throw on all of the ingredients onto the pan and cook for about 5-6 minutes
  12. at around the three minute mark spread a cup of soy sauce onto the fried rice
  13. cook for another 2-3 minutes until the rice is a golden brown
  14. enjoy!



For our fourth dish we created a fried rice that comes from one of our group members parents traditional recipes. We accumulate all of the necessary vegetables, proteins and carbs into one delicious meal. A cheap, affordable, filling meal. We have passed that half way mark on our project and are excited to bring you the rest. We unfortunately cannot account for the costs until the very end but we intend on bringing you one big recipe sheets for all the recipes needed for all the meals. We are trying our best to stay up to date and on top of our project but as high school seniors we have other obligations as well so sorry for the inconvenience. But we assure you the quality of our food and the cheapness will not lose to many fast food chains. Thanks for all the support and love, stay tuned for more.


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